From source to plate, PA’s revolutionary SkinPac range are the fastest and most energy efficient machines on the market and help keep fish products fresh and protected with outstanding product presentation offering an attractive environmentally friendly packaging solution.
The SkinPac system of sealing uses a highly transparent barrier film that wraps tightly around the product like a second skin and forms a seal with the bottom of the tray.
This pack format offers high visibility vacuum packs without the need to add gas to the pack. SkinPAC can be used to achieve extended shelf life or to enhance the taste or colour of the product.
It can also result in plastic packaging reduction with the use of a shallower tray than would otherwise be possible or a flat board.
Vacuum Skin Packaging in a preformed tray is the ideal solution for presenting fish and seafood, fresh or frozen, to the consumer.
A top film is sealed over the entirety of the interior surface of a preformed tray holding the product in place on the bottom of the tray. The smooth tight wrinkle free skin is sealed to the edge of the product providing optimum shelf life and great visuality.
Benefits of SkinPac include:
Extended shelf life
Enhanced taste & colour of the product
Easy to display
Protect delicate product from damage
Perfect for all irregular shapes and sizes
Improved product appearance
High product visibility
With vast experience of handling many types of food packaging and an impressive network of packaging suppliers, our Seal Technologist can guide you through the development of new packaging concepts and carry out trials in our fully equipped test facility.
PA‘s range of machines can be used for both tray sealing in atmospheric, map and skin packing. One machine can facilitate all packaging formats providing a quick return on investment and flexibility and all tray materials can be accommodated: paper board, plastic, foil.
For you free sample packs contact #TeamPA on 01565 755000
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